Miso Ball Workshop & Tasting

DELICIOUS LITTLE TOKYO 2024
Hands-on Workshop

presented by the Little Tokyo Community Council, HAKKO, and Yoboseyo! Superette

SATURDAY, MAY 4

11 am–12:30 pm SOLD OUT!
Yoboseyo! Superette
358 E 2nd Street

2–3:30 pm ONLY 2 WALK-UP SPOTS!
Japanese American National Museum
Nerio Education Center
100 N Central Avenue

Taste and learn about the different types of miso with certified fermentation expert and miso sommelier Yoko M. Lamn. Participants will also create and customize their own miso balls to take home and enjoy as miso soup.

$30 per person ticket includes a miso tasting, materials to make a set of four miso balls to take home. All levels of experience welcome!

11 am session participants will receive one cafe beverage from Yoboseyo! Superette.

2 pm session participants will receive an admission voucher for the Japanese American National Museum.

Advance tickets are closed!

Limited walk-up tickets will be available at the
Go Little Tokyo Pop-up Shop (353 E 1st Street) from 11 am.


MEET THE INSTRUCTOR

Yoko M. Lamn, founder of HAKKO, fermentation expert and miso sommelier, is passionate about bringing the wonders of Japanese fermented foods, especially koji-based, to a wider audience. With a mission to blend tradition with innovation in the US, she aims to share the joy of food culture. Join in exploring the delicious, unique world of fermentation together!

Follow HAKKO on Instagram @hakko.online
Website: www.hakko.online


LTCC expresses a massive thank you to the Chois for their commitment to community and continued partnership on Delicious Little Tokyo!

11 AM SESSION
MEET THE HOST & PROGRAM PARTNER

Yoboseyo! Superette is a family-owned specialty market offering a wide selection of food and drink, and eclectic lifestyle products from unique small businesses. The business prides itself on championing AAPI brands, nurturing budding enterprises, and building connections with other local businesses.

The owners, Cindy and James Choi, have been deeply involved in Little Tokyo since opening Cafe Dulce in 2011 (and its four additional locations throughout LA!). While they originally took over the superette space to roast coffee for Cafe Dulce, they soon saw an opportunity for a vibrant new storefront and community gathering space.

Follow Yoboseyo! Superette on Instagram @ybsy_suprette
Visit📍358 E 2nd St, Los Angeles, CA 90012


THE FINE PRINT

Ticket purchases are FINAL SALE and non-refundable. Thank you for supporting the Little Tokyo Community Council!

The 11 am session will take place at Yoboseyo! Superette, 358 E 2nd Street, Los Angeles, CA 90012. Please arrive at Yoboseyo! Superette ten minutes early to check in prior to the workshop.

The 2 pm session will take place at the Nerio Education Center located inside the Japanese American National Museum, 100 N Central Avenue, Los Angeles, CA 90012. Please arrive at the Japanese American National Museum ten minutes early to check in prior to the workshop.


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Baijiu 101 by Peking Tavern

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Food History Tour of Little Tokyo